No edit summary |
mNo edit summary |
||
| (5 intermediate revisions by 2 users not shown) | |||
| Line 19: | Line 19: | ||
== Directions == |
== Directions == |
||
| − | # |
+ | # Saute' onions and peppers |
# Combine all meatloaf ingredients. |
# Combine all meatloaf ingredients. |
||
| + | # Place on shallow pan or in loaf pan ( coat pan with non-stick spray) |
||
| − | # Put in loaf pan. |
||
# Top with 3/4 of glaze. |
# Top with 3/4 of glaze. |
||
| − | # Bake at 350°F for |
+ | # Bake at 350°F for 50 minutes |
| − | # Top with remaining glaze, 10 |
+ | # Top with remaining glaze, bake 10-15 min more (or until middle is not pink) |
[[Category:Polish Meat Dishes]] |
[[Category:Polish Meat Dishes]] |
||
[[Category:Meatloaf Recipes]] |
[[Category:Meatloaf Recipes]] |
||
Latest revision as of 02:38, 21 February 2013
Meat loaf
Serves: 4 - 5 with vegetables & or potatoes
Ingredients
- ⅔ cup dried breadcrumbs, soaked in
- 1 cup milk
- 1½ lbs ground beef
- 2 eggs, slightly beaten
- 1 cup chopped onions
- 1 chopped bell pepper
- 1 1/2 tsp Tony's creole seasoning
- 1 tsp liquid smoke
- 1 pkg onion soup mix
- 1 tsp A1 steak sauce
- ½ teaspoon sage
Glaze
- 3 tablespoons brown sugar
- ¼ cup ketchup
Directions
- Saute' onions and peppers
- Combine all meatloaf ingredients.
- Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
- Top with 3/4 of glaze.
- Bake at 350°F for 50 minutes
- Top with remaining glaze, bake 10-15 min more (or until middle is not pink)