m (moved Meat loaf to Meat Loaf I) |
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| Line 5: | Line 5: | ||
* 1½ lbs [[ground beef]] |
* 1½ lbs [[ground beef]] |
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* 2 [[egg]]s, slightly beaten |
* 2 [[egg]]s, slightly beaten |
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| − | * |
+ | * 1 cup chopped [[onion]]s |
| + | * 1 1/2 tsp Tony's creole seasoning |
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| − | * 1 teaspoon [[salt]] |
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| + | * 1 tsp liquid smoke |
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| − | * ⅛ teaspoon [[pepper]] |
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| + | * 1 pkg onion soup mix |
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| + | * 1 tsp A1 steak sauce |
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* ½ teaspoon [[sage]] |
* ½ teaspoon [[sage]] |
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Revision as of 18:46, 3 October 2012
Meat loaf
Ingredients
- ⅔ cup dried breadcrumbs, soaked in
- 1 cup milk
- 1½ lbs ground beef
- 2 eggs, slightly beaten
- 1 cup chopped onions
- 1 1/2 tsp Tony's creole seasoning
- 1 tsp liquid smoke
- 1 pkg onion soup mix
- 1 tsp A1 steak sauce
- ½ teaspoon sage
Glaze
- 3 tablespoons brown sugar
- ¼ cup ketchup
Directions
- Combine meatloaf ingredients.
- Put in loaf pan.
- Top with glaze.
- Bake at 350°F for 45 minutes or until no longer pink in center.