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==See also== |
==See also== |
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[[Category: Polish Meat Dishes]] |
[[Category: Polish Meat Dishes]] |
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+ | [[Category:Meat Dishes]] [[Category:Recipes]] |
Revision as of 12:32, 9 May 2005
Ingredients
- 2/3 cup dried breadcrumbs, soaked in
- 1 cup milk
- 1 1/2lbs ground beef
- 2 eggs, slightly beaten
- 1/4 cup chopped onions
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon sage
Glaze
- 3 tablespoons brown sugar
- 1/4 cup ketchup
Directions
Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center.