Meat Rissoles

Ingredients

• 1 can corned Beef or leftover ham, beef etc
• 4 lbs potatoes
• 2 eggs
• 1 cup breadcrumbs (dry)
• 1 large onion finely chopped
• 2 eggs, beaten

Vary quantities according to how many rissoles required.

Directions

• Boil and mash potatoes. Set aside to cool (not cold).
• Cut up corned Beef and add to potatoes.
• Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
• Roll into rissoles or shape of croquettes, approximately 1 1/2" thick.
• Dip into beaten egg and roll in bread crumbs.
• Fry in deep fat until golden brown.
• These may be heated in oven on tray if not used at once.