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Meat Rolls

Meat Rolls

Ingredients Edit

Directions Edit

Mix together the ground Beef and Pork.
Add plenty of salt and some pepper, and work the mixture together well with your hands.
Mold small sausage-shaped rolls, 2 inches long and the width of a finger, from the mixture.
Place the rolls on a hinged grill basket and cook them quickly, turning them frequently so that they brown evenly, for about 6 minutes.
Serve the rolls with chopped Onion.

Other Links Edit

See also Edit

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