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About Meat tenderizer Edit

Wikipedia Article About Meat tenderizer on Wikipedia

In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.

There are three basic forms:

  • Mechanical tenderization, such as pounding.
  • The tenderization that occurs through cooking, such as braising.
  • Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking.
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