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m (Ingredients: clean up, replaced: [[sauce tomato| → [[plum tomato|)
 
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==Ingredients==
+
__NOTOC__
* 2 pounds ground [[Beef]]
+
== Ingredients ==
* 1/2 teaspoon ground [[cinnamon]]
+
* 2 pounds [[ground beef]]
  +
* ½ teaspoon ground [[cinnamon]]
 
* 2 teaspoons ground coriander
 
* 2 teaspoons ground coriander
 
* 1 teaspoon [[ground turmeric]]
 
* 1 teaspoon [[ground turmeric]]
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* 2 cloves [[garlic]] crushed
 
* 2 cloves [[garlic]] crushed
 
* 1 tablespoon [[vegetable oil]]
 
* 1 tablespoon [[vegetable oil]]
* 1 spanish [[Onion]] finely chopped
+
* 1 [[Bermuda onion|Spanish onion]] finely chopped
* 6 large ripe [[plum]] [[tomatoes]] core -- peel, chop
+
* 6 large ripe [[plum tomato]]es core -- peel, chop
* 4 [[sun-dried tomatoes]] finely chopped NOODLES
+
* 4 [[sun-dried tomatoes]] finely chopped
  +
  +
=== Noodles ===
 
* 1 pound fresh fine [[egg noodles]] in Asian markets
 
* 1 pound fresh fine [[egg noodles]] in Asian markets
* 1 1/2 cups plain [[yogurt]]
+
* 1½ cups plain [[yogurt]]
 
* 2 cloves [[garlic]] finely chopped
 
* 2 cloves [[garlic]] finely chopped
* 1/2 cup fresh [[mint]] chopped
+
* ½ cup fresh [[mint]] chopped
   
==Directions==
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== Directions ==
  +
=== Meatballs ===
  +
# In a bowl, combine the [[beef]], [[cinnamon]], coriander, [[turmeric]], [[cayenne]], [[salt]], [[pepper]], and half of the [[garlic]].
  +
# With clean hands, mix thoroughly, then shape the meat into ¾-inch meatballs.
  +
# Set them aside.
  +
# In a large, flameproof casserole, heat the [[oil]], add the [[onion]], and cook over low heat for 10 to 15 minutes or until it is very soft.
  +
# Turn the heat to medium-high and add the meatballs.
  +
# Cook, turning them often, until they lose their pink color.
  +
# Add the [[plum]] [[tomato]]es and remaining [[garlic]].
  +
# Cover the pan, turn down the heat, and simmer gently for 10 minutes.
  +
# Add the [[sun-dried tomatoes]], [[salt]], and [[pepper]] and cook the mixture for 5 minutes over low heat, stirring once or twice.
   
For the meatballs:
+
=== Noodles ===
#In a bowl, combine the [[Beef]], [[cinnamon]], coriander, [[turmeric]], [[Cayenne]], [[salt]], [[pepper]], and half of the [[garlic]]. With clean hands, mix thoroughly, then shape the [[meat]] into 3/4-inch meatballs. Set them aside.
+
# Bring a large saucepan of [[water]] to a boil.
#In a large, flameproof asserole, heat the [[oil]], add the [[Onion]], and cook over low heat for 10 to 15 minutes or until it is very soft. Turn the heat to medium-high and add the meatballs. Cook, turning them often, until they lose their pink color.
+
# Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
#Add the [[plum]] [[tomatoes]] and remaining [[garlic]]. Cover the pan, turn down the heat, and simmer gently for 10 minutes. Add the [[sun-dried tomatoes]], [[salt]], and [[pepper]] and cook the mixture for 5 minutes over low heat, stirring once or twice.
+
# Drain the noodles and transfer them to a bowl.
For the noodles:
+
# Stir in the [[yogurt]], [[garlic]], and [[salt]].
#Bring a large saucepan of [[water]] to a boil.
+
# Toss thoroughly and transfer to 6 wide bowls.
#Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
+
# Spoon meatballs around the edges of each bowl of noodles, add the [[mint]] to the center and serve at once.
#Drain the noodles and transfer them to a bowl.
 
#Stir in the [[yogurt]], [[garlic]], and [[salt]]. Toss thoroughly and transfer to 6 wide bowls.
 
#Spoon meatballs around the edges of each bowl of noodles, add the [[mint]] to the center and serve at once.
 
   
[[Category:Tajikistanian Recipes]]
 
[[Category:Tajikistanian Appetizers]]
 
[[Category:Afghan Recipes]]
 
 
[[Category:Afghan Appetizers]]
 
[[Category:Afghan Appetizers]]
 
[[Category:Afghan Meat Dishes]]
 
[[Category:Afghan Meat Dishes]]
[[Category:Mint Recipes]]
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[[Category:Egg noodle Recipes]]
[[Category:Sun-dried tomatoes Recipes]]
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[[Category:Ground beef Recipes]]
[[Category:Ground turmeric Recipes]]
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[[Category:Meatball Recipes]]
[[Category:Egg Noodle Recipes]]
+
[[Category:Plum tomato Recipes]]
[[Category:Turmeric Recipes]]
+
[[Category:Sun-dried tomato Recipes]]
  +
[[Category:Tajikistani Appetizers]]
  +
[[Category:Tajikistani Meat Dishes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
[[Category:Beef Recipes]]
 
[[Category:Plum Recipes]]
 
[[Category:Meat Recipes]]
 

Latest revision as of 14:46, December 6, 2010

Ingredients Edit

Noodles Edit

Directions Edit

Meatballs Edit

  1. In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic.
  2. With clean hands, mix thoroughly, then shape the meat into ¾-inch meatballs.
  3. Set them aside.
  4. In a large, flameproof casserole, heat the oil, add the onion, and cook over low heat for 10 to 15 minutes or until it is very soft.
  5. Turn the heat to medium-high and add the meatballs.
  6. Cook, turning them often, until they lose their pink color.
  7. Add the plum tomatoes and remaining garlic.
  8. Cover the pan, turn down the heat, and simmer gently for 10 minutes.
  9. Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.

Noodles Edit

  1. Bring a large saucepan of water to a boil.
  2. Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
  3. Drain the noodles and transfer them to a bowl.
  4. Stir in the yogurt, garlic, and salt.
  5. Toss thoroughly and transfer to 6 wide bowls.
  6. Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.
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