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__NOTOC__
==Description==
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== Ingredients ==
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* 2 pounds [[ground beef]]
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* ½ teaspoon ground [[cinnamon]]
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* 2 teaspoons ground coriander
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* 1 teaspoon [[ground turmeric]]
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* 1 pinch [[cayenne pepper]]
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* [[salt]] to taste
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* [[black pepper]] to taste
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* 2 cloves [[garlic]] crushed
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* 1 tablespoon [[vegetable oil]]
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* 1 [[Bermuda onion|Spanish onion]] finely chopped
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* 6 large ripe [[plum tomato]]es core -- peel, chop
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* 4 [[sun-dried tomatoes]] finely chopped
   
==Ingredients==
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=== Noodles ===
* 2 pounds ground beef
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* 1 pound fresh fine [[egg noodles]] in Asian markets
* 1/2 teaspoon ground cinnamon
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* 1½ cups plain [[yogurt]]
* 2 teaspoons ground coriander
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* 2 cloves [[garlic]] finely chopped
* 1 teaspoon ground turmeric
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* ½ cup fresh [[mint]] chopped
* 1 pinch cayenne pepper
 
* salt to taste
 
* black pepper to taste
 
* 2 cloves garlic crushed
 
* 1 tablespoon vegetable oil
 
* 1 spanish onion finely chopped
 
* 6 large ripe plum tomatoes core -- peel, chop
 
* 4 sun-dried tomatoes finely chopped NOODLES
 
* 1 pound fresh fine egg noodles in Asian markets
 
* 1 1/2 cups plain yogurt
 
* 2 cloves garlic finely chopped
 
* 1/2 cup fresh mint chopped * 2 pounds ground beef
 
* 1/2 teaspoon ground cinnamon
 
* 2 teaspoons ground coriander
 
* 1 teaspoon ground turmeric
 
* 1 pinch cayenne pepper
 
* salt to taste
 
* black pepper to taste
 
* 2 cloves garlic crushed
 
* 1 tablespoon vegetable oil
 
* 1 spanish onion finely chopped
 
* 6 large ripe plum tomatoes core -- peel, chop
 
* 4 sun-dried tomatoes finely chopped NOODLES
 
* 1 pound fresh fine egg noodles in Asian markets
 
* 1 1/2 cups plain yogurt
 
* 2 cloves garlic finely chopped
 
* 1/2 cup fresh mint chopped
 
   
==Directions==
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== Directions ==
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=== Meatballs ===
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# In a bowl, combine the [[beef]], [[cinnamon]], coriander, [[turmeric]], [[cayenne]], [[salt]], [[pepper]], and half of the [[garlic]].
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# With clean hands, mix thoroughly, then shape the meat into ¾-inch meatballs.
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# Set them aside.
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# In a large, flameproof casserole, heat the [[oil]], add the [[onion]], and cook over low heat for 10 to 15 minutes or until it is very soft.
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# Turn the heat to medium-high and add the meatballs.
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# Cook, turning them often, until they lose their pink color.
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# Add the [[plum]] [[tomato]]es and remaining [[garlic]].
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# Cover the pan, turn down the heat, and simmer gently for 10 minutes.
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# Add the [[sun-dried tomatoes]], [[salt]], and [[pepper]] and cook the mixture for 5 minutes over low heat, stirring once or twice.
   
For the meatballs:
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=== Noodles ===
#In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic. With clean hands, mix thoroughly, then shape the meat into 3/4-inch meatballs. Set them aside.
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# Bring a large saucepan of [[water]] to a boil.
#In a large, flameproof asserole, heat the oil, add the onion, and cook over low heat for 10 to 15 minutes or until it is very soft. Turn the heat to medium-high and add the meatballs. Cook, turning them often, until they lose their pink color.
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# Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
#Add the plum tomatoes and remaining garlic. Cover the pan, turn down the heat, and simmer gently for 10 minutes. Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.
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# Drain the noodles and transfer them to a bowl.
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# Stir in the [[yogurt]], [[garlic]], and [[salt]].
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# Toss thoroughly and transfer to 6 wide bowls.
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# Spoon meatballs around the edges of each bowl of noodles, add the [[mint]] to the center and serve at once.
   
For the noodles:
 
#Bring a large saucepan of water to a boil.
 
#Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
 
#Drain the noodles and transfer them to a bowl.
 
#Stir in the yogurt, garlic, and salt. Toss thoroughly and transfer to 6 wide bowls.
 
#Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.
 
[[Category:Tajikistanian Recipes]]
 
[[Category:Tajikistanian Appetizers]]
 
[[Category:Afghan Recipes]]
 
 
[[Category:Afghan Appetizers]]
 
[[Category:Afghan Appetizers]]
 
[[Category:Afghan Meat Dishes]]
 
[[Category:Afghan Meat Dishes]]
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[[Category:Egg noodle Recipes]]
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[[Category:Ground beef Recipes]]
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[[Category:Meatball Recipes]]
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[[Category:Plum tomato Recipes]]
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[[Category:Sun-dried tomato Recipes]]
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[[Category:Tajikistani Appetizers]]
  +
[[Category:Tajikistani Meat Dishes]]
  +
[[Category:Yogurt Recipes]]

Latest revision as of 14:46, December 6, 2010

Ingredients Edit

Noodles Edit

Directions Edit

Meatballs Edit

  1. In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic.
  2. With clean hands, mix thoroughly, then shape the meat into ¾-inch meatballs.
  3. Set them aside.
  4. In a large, flameproof casserole, heat the oil, add the onion, and cook over low heat for 10 to 15 minutes or until it is very soft.
  5. Turn the heat to medium-high and add the meatballs.
  6. Cook, turning them often, until they lose their pink color.
  7. Add the plum tomatoes and remaining garlic.
  8. Cover the pan, turn down the heat, and simmer gently for 10 minutes.
  9. Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.

Noodles Edit

  1. Bring a large saucepan of water to a boil.
  2. Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
  3. Drain the noodles and transfer them to a bowl.
  4. Stir in the yogurt, garlic, and salt.
  5. Toss thoroughly and transfer to 6 wide bowls.
  6. Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.
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