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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
* 2 pounds ground beef
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* 2 pounds ground [[Beef]]
* 1/2 teaspoon ground cinnamon
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* 1/2 teaspoon ground [[cinnamon]]
 
* 2 teaspoons ground coriander
 
* 2 teaspoons ground coriander
* 1 teaspoon ground turmeric
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* 1 teaspoon [[ground turmeric]]
* 1 pinch cayenne pepper
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* 1 pinch [[cayenne pepper]]
* salt to taste
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* [[salt]] to taste
* black pepper to taste
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* [[black pepper]] to taste
* 2 cloves garlic crushed
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* 2 cloves [[garlic]] crushed
* 1 tablespoon vegetable oil
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* 1 tablespoon [[vegetable oil]]
* 1 spanish onion finely chopped
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* 1 spanish [[Onion]] finely chopped
* 6 large ripe plum tomatoes core -- peel, chop
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* 6 large ripe [[plum]] [[tomatoes]] core -- peel, chop
* 4 sun-dried tomatoes finely chopped NOODLES
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* 4 [[sun-dried tomatoes]] finely chopped NOODLES
* 1 pound fresh fine egg noodles in Asian markets
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* 1 pound fresh fine [[egg noodles]] in Asian markets
* 1 1/2 cups plain yogurt
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* 1 1/2 cups plain [[yogurt]]
* 2 cloves garlic finely chopped
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* 2 cloves [[garlic]] finely chopped
* 1/2 cup fresh mint chopped * 2 pounds ground beef
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* 1/2 cup fresh [[mint]] chopped * 2 pounds ground [[Beef]]
* 1/2 teaspoon ground cinnamon
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* 1/2 teaspoon ground [[cinnamon]]
 
* 2 teaspoons ground coriander
 
* 2 teaspoons ground coriander
* 1 teaspoon ground turmeric
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* 1 teaspoon [[ground turmeric]]
* 1 pinch cayenne pepper
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* 1 pinch [[cayenne pepper]]
* salt to taste
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* [[salt]] to taste
* black pepper to taste
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* [[black pepper]] to taste
* 2 cloves garlic crushed
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* 2 cloves [[garlic]] crushed
* 1 tablespoon vegetable oil
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* 1 tablespoon [[vegetable oil]]
* 1 spanish onion finely chopped
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* 1 spanish [[Onion]] finely chopped
* 6 large ripe plum tomatoes core -- peel, chop
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* 6 large ripe [[plum]] [[tomatoes]] core -- peel, chop
* 4 sun-dried tomatoes finely chopped NOODLES
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* 4 [[sun-dried tomatoes]] finely chopped NOODLES
* 1 pound fresh fine egg noodles in Asian markets
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* 1 pound fresh fine [[egg noodles]] in Asian markets
* 1 1/2 cups plain yogurt
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* 1 1/2 cups plain [[yogurt]]
* 2 cloves garlic finely chopped
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* 2 cloves [[garlic]] finely chopped
* 1/2 cup fresh mint chopped
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* 1/2 cup fresh [[mint]] chopped
   
 
==Directions==
 
==Directions==
   
 
For the meatballs:
 
For the meatballs:
#In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic. With clean hands, mix thoroughly, then shape the meat into 3/4-inch meatballs. Set them aside.
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#In a bowl, combine the [[Beef]], [[cinnamon]], coriander, [[turmeric]], cayenne, [[salt]], [[pepper]], and half of the [[garlic]]. With clean hands, mix thoroughly, then shape the meat into 3/4-inch meatballs. Set them aside.
#In a large, flameproof asserole, heat the oil, add the onion, and cook over low heat for 10 to 15 minutes or until it is very soft. Turn the heat to medium-high and add the meatballs. Cook, turning them often, until they lose their pink color.
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#In a large, flameproof asserole, heat the [[oil]], add the [[Onion]], and cook over low heat for 10 to 15 minutes or until it is very soft. Turn the heat to medium-high and add the meatballs. Cook, turning them often, until they lose their pink color.
#Add the plum tomatoes and remaining garlic. Cover the pan, turn down the heat, and simmer gently for 10 minutes. Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.
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#Add the [[plum]] [[tomatoes]] and remaining [[garlic]]. Cover the pan, turn down the heat, and simmer gently for 10 minutes. Add the [[sun-dried tomatoes]], [[salt]], and [[pepper]] and cook the mixture for 5 minutes over low heat, stirring once or twice.
 
For the noodles:
 
For the noodles:
#Bring a large saucepan of water to a boil.
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#Bring a large saucepan of [[water]] to a boil.
 
#Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
 
#Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
 
#Drain the noodles and transfer them to a bowl.
 
#Drain the noodles and transfer them to a bowl.
#Stir in the yogurt, garlic, and salt. Toss thoroughly and transfer to 6 wide bowls.
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#Stir in the [[yogurt]], [[garlic]], and [[salt]]. Toss thoroughly and transfer to 6 wide bowls.
#Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.
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#Spoon meatballs around the edges of each bowl of noodles, add the [[mint]] to the center and serve at once.
 
[[Category:Tajikistanian Recipes]]
 
[[Category:Tajikistanian Recipes]]
 
[[Category:Tajikistanian Appetizers]]
 
[[Category:Tajikistanian Appetizers]]
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[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Sun-dried tomatoes Recipes]]
 
[[Category:Sun-dried tomatoes Recipes]]
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[[category:sun-dried tomatoes Recipes]]
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[[category:ground turmeric Recipes]]
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[[category:cayenne pepper Recipes]]
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[[category:vegetable oil Recipes]]
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[[category:pepper Recipes]]
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[[category:egg noodles Recipes]]
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[[category:tomato Recipes]]
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[[category:cinnamon Recipes]]
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[[category:turmeric Recipes]]
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[[category:yogurt Recipes]]
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[[category:garlic Recipes]]
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[[category:water Recipes]]
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[[category:Onion Recipes]]
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[[category:Beef Recipes]]
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[[category:salt Recipes]]
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[[category:plum Recipes]]
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[[category:mint Recipes]]
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[[category:oil Recipes]]

Revision as of 04:18, May 12, 2006

Image

Description

Ingredients

Directions

For the meatballs:

  1. In a bowl, combine the Beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic. With clean hands, mix thoroughly, then shape the meat into 3/4-inch meatballs. Set them aside.
  2. In a large, flameproof asserole, heat the oil, add the Onion, and cook over low heat for 10 to 15 minutes or until it is very soft. Turn the heat to medium-high and add the meatballs. Cook, turning them often, until they lose their pink color.
  3. Add the plum tomatoes and remaining garlic. Cover the pan, turn down the heat, and simmer gently for 10 minutes. Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.

For the noodles:

  1. Bring a large saucepan of water to a boil.
  2. Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
  3. Drain the noodles and transfer them to a bowl.
  4. Stir in the yogurt, garlic, and salt. Toss thoroughly and transfer to 6 wide bowls.
  5. Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.
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