m (moved Meatballs With Noodles Tossed In Yogurt to Meatballs with Noodles Tossed in Yogurt) |
m (→Ingredients: clean up, replaced: [[sauce tomato| → [[plum tomato|) |
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+ | __NOTOC__ |
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− | ==Ingredients== |
+ | == Ingredients == |
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− | * |
+ | * 2 pounds [[ground beef]] |
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* 2 teaspoons ground coriander |
* 2 teaspoons ground coriander |
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* 1 teaspoon [[ground turmeric]] |
* 1 teaspoon [[ground turmeric]] |
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* 2 cloves [[garlic]] crushed |
* 2 cloves [[garlic]] crushed |
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* 1 tablespoon [[vegetable oil]] |
* 1 tablespoon [[vegetable oil]] |
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− | * 1 |
+ | * 1 [[Bermuda onion|Spanish onion]] finely chopped |
− | * 6 large ripe [[plum |
+ | * 6 large ripe [[plum tomato]]es core -- peel, chop |
− | * 4 [[sun-dried tomatoes]] finely chopped |
+ | * 4 [[sun-dried tomatoes]] finely chopped |
+ | |||
+ | === Noodles === |
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* 1 pound fresh fine [[egg noodles]] in Asian markets |
* 1 pound fresh fine [[egg noodles]] in Asian markets |
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− | * 1 |
+ | * 1½ cups plain [[yogurt]] |
* 2 cloves [[garlic]] finely chopped |
* 2 cloves [[garlic]] finely chopped |
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− | * |
+ | * ½ cup fresh [[mint]] chopped |
− | ==Directions== |
+ | == Directions == |
+ | === Meatballs === |
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+ | # With clean hands, mix thoroughly, then shape the meat into ¾-inch meatballs. |
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+ | # Set them aside. |
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+ | # Turn the heat to medium-high and add the meatballs. |
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+ | # Cook, turning them often, until they lose their pink color. |
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+ | # Add the [[plum]] [[tomato]]es and remaining [[garlic]]. |
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+ | # Cover the pan, turn down the heat, and simmer gently for 10 minutes. |
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+ | === Noodles === |
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− | For the meatballs: |
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− | For the noodles: |
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+ | # Toss thoroughly and transfer to 6 wide bowls. |
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− | [[Category:Tajikistanian Recipes]] |
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− | [[Category:Afghan Recipes]] |
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[[Category:Afghan Appetizers]] |
[[Category:Afghan Appetizers]] |
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[[Category:Afghan Meat Dishes]] |
[[Category:Afghan Meat Dishes]] |
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− | [[Category: |
+ | [[Category:Egg noodle Recipes]] |
− | [[Category: |
+ | [[Category:Ground beef Recipes]] |
− | [[Category: |
+ | [[Category:Meatball Recipes]] |
− | [[Category: |
+ | [[Category:Plum tomato Recipes]] |
− | [[Category: |
+ | [[Category:Sun-dried tomato Recipes]] |
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[[Category:Yogurt Recipes]] |
[[Category:Yogurt Recipes]] |
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− | [[Category:Beef Recipes]] |
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− | [[Category:Plum Recipes]] |
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Latest revision as of 14:46, 6 December 2010
Ingredients
- 2 pounds ground beef
- ½ teaspoon ground cinnamon
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 pinch cayenne pepper
- salt to taste
- black pepper to taste
- 2 cloves garlic crushed
- 1 tablespoon vegetable oil
- 1 Spanish onion finely chopped
- 6 large ripe plum tomatoes core -- peel, chop
- 4 sun-dried tomatoes finely chopped
Noodles
- 1 pound fresh fine egg noodles in Asian markets
- 1½ cups plain yogurt
- 2 cloves garlic finely chopped
- ½ cup fresh mint chopped
Directions
Meatballs
- In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic.
- With clean hands, mix thoroughly, then shape the meat into ¾-inch meatballs.
- Set them aside.
- In a large, flameproof casserole, heat the oil, add the onion, and cook over low heat for 10 to 15 minutes or until it is very soft.
- Turn the heat to medium-high and add the meatballs.
- Cook, turning them often, until they lose their pink color.
- Add the plum tomatoes and remaining garlic.
- Cover the pan, turn down the heat, and simmer gently for 10 minutes.
- Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.
Noodles
- Bring a large saucepan of water to a boil.
- Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
- Drain the noodles and transfer them to a bowl.
- Stir in the yogurt, garlic, and salt.
- Toss thoroughly and transfer to 6 wide bowls.
- Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.