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[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Sun-dried tomatoes Recipes]]
 
[[Category:Sun-dried tomatoes Recipes]]
[[category:sun-dried tomatoes Recipes]]
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[[Category:Sun-dried tomatoes Recipes]]
[[category:ground turmeric Recipes]]
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[[Category:Ground turmeric Recipes]]
[[category:cayenne pepper Recipes]]
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[[category:vegetable oil Recipes]]
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[[category:pepper Recipes]]
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[[category:egg noodles Recipes]]
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[[Category:Egg noodles Recipes]]
[[category:tomato Recipes]]
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[[category:cinnamon Recipes]]
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[[category:turmeric Recipes]]
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[[Category:Turmeric Recipes]]
[[category:yogurt Recipes]]
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[[Category:Yogurt Recipes]]
[[category:garlic Recipes]]
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[[category:water Recipes]]
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[[category:Onion Recipes]]
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[[Category:Beef Recipes]]
[[category:Beef Recipes]]
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[[Category:Salt Recipes]]
[[category:salt Recipes]]
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[[Category:Plum Recipes]]
[[category:plum Recipes]]
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[[Category:Mint Recipes]]
[[category:mint Recipes]]
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[[category:oil Recipes]]
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[[Category:Meat Recipes]]
[[category:meat Recipes]]
 

Revision as of 05:40, January 9, 2010

Ingredients

Directions

For the meatballs:

  1. In a bowl, combine the Beef, cinnamon, coriander, turmeric, Cayenne, salt, pepper, and half of the garlic. With clean hands, mix thoroughly, then shape the meat into 3/4-inch meatballs. Set them aside.
  2. In a large, flameproof asserole, heat the oil, add the Onion, and cook over low heat for 10 to 15 minutes or until it is very soft. Turn the heat to medium-high and add the meatballs. Cook, turning them often, until they lose their pink color.
  3. Add the plum tomatoes and remaining garlic. Cover the pan, turn down the heat, and simmer gently for 10 minutes. Add the sun-dried tomatoes, salt, and pepper and cook the mixture for 5 minutes over low heat, stirring once or twice.

For the noodles:

  1. Bring a large saucepan of water to a boil.
  2. Add the noodles and cook for 2 to 4 minutes or until they are tender but still have some bite.
  3. Drain the noodles and transfer them to a bowl.
  4. Stir in the yogurt, garlic, and salt. Toss thoroughly and transfer to 6 wide bowls.
  5. Spoon meatballs around the edges of each bowl of noodles, add the mint to the center and serve at once.
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