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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
   
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===Ingredients===
 
===Ingredients===
   
* 1/2 cup uncooked am lentils
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* 1/2 cup uncooked am [[Lentils]]
* 2 cup water
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* 2 cup [[water]]
* 1 bay leaf
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* 1 [[bay leaf]]
* 1/2 cup am bulgur wheat
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* 1/2 cup am [[bulgur wheat]]
* 1 cup boiling water
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* 1 cup boiling [[water]]
* 1/2 tsp garlic powder
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* 1/2 tsp [[garlic powder]]
* 1/4 tsp sea salt (optional)
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* 1/4 tsp [[sea salt]] (optional)
* 1/2 cup mozzarella cheese, grated
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* 1/2 cup [[mozzarella]] [[Cheese]], grated
* 16 oz canned tomatoes, drained
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* 16 oz canned [[tomatoes]], drained
* 1 med onion, finely chopped
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* 1 med [[Onion]], finely chopped
* 1 1/2 cup am potato flakes
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* 1 1/2 cup am [[Potato]] [[flakes]]
* 2 cup boiling water
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* 2 cup boiling [[water]]
* 1/4 tsp sea salt (optional)
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* 1/4 tsp [[sea salt]] (optional)
   
 
===Directions===
 
===Directions===
   
Cook lentils with bay leaf about 15 minutes or until tender, drain. Remove bay leaf. While cooking lentils, pour boiling water over bulgur wheat, garlic powder and salt, set aside for 10 minutes. Preheat oven to 350°F. Chop onion and tomatoes, grate cheese. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, lentils, mozzarella cheese, onion, and tomatoes. Mix potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.
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Cook [[Lentils]] with [[bay leaf]] about 15 minutes or until tender, drain. Remove [[bay leaf]]. While cooking [[Lentils]], pour boiling [[water]] over [[bulgur wheat]], [[garlic powder]] and [[salt]], set aside for 10 minutes. Preheat oven to 350°F. Chop [[Onion]] and [[tomatoes]], grate [[Cheese]]. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: [[bulgur wheat]], [[Lentils]], [[mozzarella]] [[Cheese]], [[Onion]], and [[tomatoes]]. Mix [[Potato]] [[flakes]], [[water]] and [[salt]] and layer on top of the [[tomatoes]]. Bake for 30 minutes.
   
 
===Other links===
 
===Other links===
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[[Category:Bay Leaf Recipes]]
 
[[Category:Bay Leaf Recipes]]
 
[[category:Potato Recipes]]
 
[[category:Potato Recipes]]
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[[category:garlic powder Recipes]]
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[[category:bulgur Recipes]]
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[[category:mozzarella Recipes]]
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[[category:sea salt Recipes]]
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[[category:tomato Recipes]]
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[[category:Lentil Recipes]]
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[[category:flakes Recipes]]
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[[category:Cheese Recipes]]
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[[category:water Recipes]]
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[[category:Onion Recipes]]
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[[category:salt Recipes]]

Revision as of 13:20, June 12, 2006

Description

Ingredients

Directions

Cook Lentils with bay leaf about 15 minutes or until tender, drain. Remove bay leaf. While cooking Lentils, pour boiling water over bulgur wheat, garlic powder and salt, set aside for 10 minutes. Preheat oven to 350°F. Chop Onion and tomatoes, grate Cheese. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, Lentils, mozzarella Cheese, Onion, and tomatoes. Mix Potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.

Other links

See also

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