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(See also: Robot: Removing categories)
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[[Category:Recipes]] [[Category:Ovo Lacto Diet]]
 
[[Category:Recipes]] [[Category:Ovo Lacto Diet]]
 
[[Category:Bay Leaf Recipes]]
 
[[Category:Bay Leaf Recipes]]
[[category:Potato Recipes]]
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[[Category:Potato Recipes]]
[[category:garlic powder Recipes]]
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[[Category:Garlic powder Recipes]]
[[category:bulgur Recipes]]
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[[Category:Bulgur Recipes]]
[[category:mozzarella Recipes]]
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[[Category:Mozzarella Recipes]]
[[category:sea salt Recipes]]
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[[Category:Sea salt Recipes]]
[[category:tomato Recipes]]
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[[category:Lentil Recipes]]
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[[Category:Lentil Recipes]]
[[category:flakes Recipes]]
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[[Category:Flakes Recipes]]
[[category:Cheese Recipes]]
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[[Category:Cheese Recipes]]
[[category:water Recipes]]
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[[category:Onion Recipes]]
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[[category:salt Recipes]]
 

Revision as of 05:39, January 9, 2010

Description

Ingredients

Directions

Cook Lentils with bay leaf about 15 minutes or until tender, drain. Remove bay leaf. While cooking Lentils, pour boiling water over bulgur wheat, garlic powder and salt, set aside for 10 minutes. Preheat oven to 350°F. Chop Onion and tomatoes, grate Cheese. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, Lentils, mozzarella Cheese, Onion, and tomatoes. Mix Potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.

Other links

See also

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