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* 2 cup [[water]]
 
* 2 cup [[water]]
 
* 1 [[bay leaf]]
 
* 1 [[bay leaf]]
* 1/2 cup am [[bulgur wheat]]
+
* 1/2 cup am [[bulgur|bulgur wheat]]
 
* 1 cup boiling [[water]]
 
* 1 cup boiling [[water]]
 
* 1/2 tsp [[garlic powder]]
 
* 1/2 tsp [[garlic powder]]
 
* 1/4 tsp [[sea salt]] (optional)
 
* 1/4 tsp [[sea salt]] (optional)
 
* 1/2 cup [[mozzarella]] [[Cheese]], grated
 
* 1/2 cup [[mozzarella]] [[Cheese]], grated
* 16 oz canned [[tomatoes]], drained
+
* 16 oz canned [[tomato]]es, drained
 
* 1 med [[Onion]], finely chopped
 
* 1 med [[Onion]], finely chopped
 
* 1 1/2 cup am [[Potato]] [[flakes]]
 
* 1 1/2 cup am [[Potato]] [[flakes]]
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===Directions===
 
===Directions===
   
Cook [[Lentils]] with [[bay leaf]] about 15 minutes or until tender, drain. Remove [[bay leaf]]. While cooking [[Lentils]], pour boiling [[water]] over [[bulgur wheat]], [[garlic powder]] and [[salt]], set aside for 10 minutes. Preheat oven to 350°F. Chop [[Onion]] and [[tomatoes]], grate [[Cheese]]. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: [[bulgur wheat]], [[Lentils]], [[mozzarella]] [[Cheese]], [[Onion]], and [[tomatoes]]. Mix [[Potato]] [[flakes]], [[water]] and [[salt]] and layer on top of the [[tomatoes]]. Bake for 30 minutes.
+
Cook [[Lentils]] with [[bay leaf]] about 15 minutes or until tender, drain. Remove [[bay leaf]]. While cooking [[Lentils]], pour boiling [[water]] over [[bulgur|bulgur wheat]], [[garlic powder]] and [[salt]], set aside for 10 minutes. Preheat oven to 350°F. Chop [[Onion]] and [[tomato]]es, grate [[Cheese]]. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: [[bulgur|bulgur wheat]], [[Lentils]], [[mozzarella]] [[Cheese]], [[Onion]], and [[tomato]]es. Mix [[Potato]] [[flakes]], [[water]] and [[salt]] and layer on top of the [[tomato]]es. Bake for 30 minutes.
   
 
===Other links===
 
===Other links===

Revision as of 15:34, May 16, 2010

Description

Ingredients

Directions

Cook Lentils with bay leaf about 15 minutes or until tender, drain. Remove bay leaf. While cooking Lentils, pour boiling water over bulgur wheat, garlic powder and salt, set aside for 10 minutes. Preheat oven to 350°F. Chop Onion and tomatoes, grate Cheese. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, Lentils, mozzarella Cheese, Onion, and tomatoes. Mix Potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.

Other links

See also

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