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* 1/4 tsp [[sea salt]] (optional)
 
* 1/4 tsp [[sea salt]] (optional)
   
===Directions===
+
== Directions ==
   
 
Cook [[Lentils]] with [[bay leaf]] about 15 minutes or until tender, drain. Remove [[bay leaf]]. While cooking [[Lentils]], pour boiling [[water]] over [[bulgur|bulgur wheat]], [[garlic powder]] and [[salt]], set aside for 10 minutes. Preheat oven to 350°F. Chop [[Onion]] and [[tomato]]es, grate [[Cheese]]. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: [[bulgur|bulgur wheat]], [[Lentils]], [[mozzarella]] [[Cheese]], [[Onion]], and [[tomato]]es. Mix [[Potato]] [[flakes]], [[water]] and [[salt]] and layer on top of the [[tomato]]es. Bake for 30 minutes.
 
Cook [[Lentils]] with [[bay leaf]] about 15 minutes or until tender, drain. Remove [[bay leaf]]. While cooking [[Lentils]], pour boiling [[water]] over [[bulgur|bulgur wheat]], [[garlic powder]] and [[salt]], set aside for 10 minutes. Preheat oven to 350°F. Chop [[Onion]] and [[tomato]]es, grate [[Cheese]]. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: [[bulgur|bulgur wheat]], [[Lentils]], [[mozzarella]] [[Cheese]], [[Onion]], and [[tomato]]es. Mix [[Potato]] [[flakes]], [[water]] and [[salt]] and layer on top of the [[tomato]]es. Bake for 30 minutes.

Revision as of 23:51, May 19, 2010

Description

Ingredients

Directions

Cook Lentils with bay leaf about 15 minutes or until tender, drain. Remove bay leaf. While cooking Lentils, pour boiling water over bulgur wheat, garlic powder and salt, set aside for 10 minutes. Preheat oven to 350°F. Chop Onion and tomatoes, grate Cheese. Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, Lentils, mozzarella Cheese, Onion, and tomatoes. Mix Potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.

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See also

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