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by user [[User:Elocina|Elocina]] |
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*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe |
*[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American Recipes Using Commodity Foods] by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe |
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[[Category: Onion Recipes]] |
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[[Category: Worcestershire Sauce Recipes]] |
[[Category: Worcestershire Sauce Recipes]] |
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+ | [[Category: Garlic Powder Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 04:13, 18 April 2008
by user Elocina
Info
Cook Time:
Serves:
Ingredients
- 1 pound ground beef or bison
- ½ cup cooked rice
- 2 tablespoons egg mix + ¼ cup water (or 1 egg)
- ½ cup carrot, grated
- 1 cup cheese, grated and divided
- ¼ cup onion, chopped
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- salt to taste
- 1 cup tomato sauce, divided
Directions
1.Preheat oven to 375ºF.
2.In a large bowl combine ground beef or bison, rice, egg, carrot, ½ cup cheese, onion, and seasonings. Mix well.
3.Place in a loaf pan, top with ½ cup tomato sauce, cover with foil, and bake at 375ºF for 1½ hours or until meat thermometer reads 160ºF in center of loaf.
4.Remove from oven. Pour off excess juice, top with the remaining cheese and tomato sauce and bake for 15 more minutes, uncovered.
Source
- A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe