Meatloaf with Pesto and Spinach

Description

For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor.

Meatloaf with Pesto and Spinach

Ingredients

• 1 pound ground turkey
• 1 (10 ounce) package frozen spinach, thawed
• ½ cup Atkins bread crumbs
• 1 egg, beaten
• 3 tablespoons prepared pesto
• ¼ cup cream
• 1 garlic cloves, pushed through a press
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

1. Heat oven to 375°F.
2. In a large bowl, combine turkey and spinach until well blended.
3. Mix in remaining ingredients.
4. Transfer mixture to a loaf pan.
5. Bake 45 – 50 minutes, until an instant read thermometer inserted in center registers 160°F.
6. Cool 5 minutes before cutting into slices.