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Ingredients[]
Directions[]
- Preheat the oven to 425°F and bake the pie crust for 10 minutes.
- Let cool.
- Cut the fish into 1½" chunks,salt lightly and sprinkle with 2 tbsp lemon juice.
- Set aside.
- Melt the butter in a large, heavy skillet and toss the pear and apple slices in it until they are lightly coated.
- Combine the wine, lemon juice, brown sugar, spices and dried fruits, and add to the mixture in the skillet.
- Cover and simmer about 15 minutes or until the fruit is soft but still firm.
- Check the flavoring, and drain off excess liquid.
- Paint jelly on the pie crust.
- Combine fish chunks with fruit and place the mixture in the crust.
- Bake at 375°F for 15 – 25 minutes, or until the fish flakes easily.
- Preheat the oven to 425°F and bake the pie crust for 10 minutes.
Notes[]
- ↑ the cubeb, an aromatic pepper commonly used in medieval times, can still be bought in many spice shops."