Description[edit | edit source]

Makes 6 servings.

Ingredients[edit | edit source]

Directions[edit | edit source]

Heat oil in large skillet over medium-high heat. Add Shrimp and red pepper flakes. Cook 2 to 3 minutes or until Shrimp are opaque. Remove from skillet; keep warm. Add Onion, garlic and oregano. Cook, stirring occasionally, 3 to 5 minutes or until Onion is tender. Add reserved Shrimp, tomatoes, rice and . salt and pepper to taste. Garnish with parsley. Serve immediately.

Other Links[edit | edit source]

See also[edit | edit source]

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