Melitzanes Fournou

Description

Try to garnish them with Cheese!

Ingredients

Serves 4

• 1/4 kg chopped onions
• 1/2 kg fresh tomatoes
• 2 garlic cloves
• 1 kg round Eggplants
• salt
• pepper
• olive oil

Directions

Sautee the onions in a frying pan. Clean, chop and mash the fresh tomatoes (use 2 cans of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar. Mix the tomatoe mash with the garlic. Wash the Eggplants. Slice them horizontally in slices of 1 1/2 cm width. butter an orthogonal pan and place the aubergine slices. Boil the tomatoe mash with the onions for a while. Then, pour the tomatoe mixture into the Eggplant slices. Preheat the oven in 200 degrees C and bake for 45 minutes.