Description Edit

Milk food

Ingredients Edit

Directions Edit

  1. Sift the flour and salt together and rub in margarine/butter.
  2. Bring milk to the boil.
  3. Add flour mixture to milk and beat.
  4. Lumps will form but keep stirring well!.
  5. When lumpy, cover with lid and simmer for 5 – 8 minutes, until cooked.
  6. Serve hot with cinnamon sugar.
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