Melkkos I

Ingredients

• 2 liters milk
• 300 ml cake flour
• 5 ml salt
• 15 ml margarine or butter
• cinnamon sugar

Directions

1. Sift the flour and salt together and rub in margarine/butter.
2. Bring milk to the boil.
3. Add flour mixture to milk and beat.
4. Lumps will form but keep stirring well!
5. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
6. Serve hot with cinnamon sugar.