Ingredients[]
- ½ cup evaporated milk
- ¾ cup water
- ¼ cup frozen pineapple-orange juice concentrate
- 2 cups chopped mangos
Directions[]
- In blender, puree mangos until smooth.
- Add evaporated milk, water and juice concentrate.
- Blend until well mixed.
- Pour into freezer molds or paper cups.
- Seal and freeze until firm.
- Unmold and serve immediately.