Advertisement

in: Wine glossary

Mercaptans

Revision as of 16:09, 25 March 2011 by Game widow (Message Wall | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Sign in to edit

Describes the occurrence of yeast reacting with “lees” found in wine. The result is a mousey aroma.

Advertisement