Description[]
Source: COOK COLOR - MARIA ZIZKA
This spirulina smoothie bowl is topped with aquamarine-colored fruits. Frosty blueberries and blackberries have a scaly glisten to them, while pops of kiwi make this dish appear as teal as a mermaid’s tail.
Ingredients[]
- ½ cup (120 ml) oat milk or cow milk
- 6 tablespoons (95 g) plain whole-milk yogurt, plus more for garnish
- 2 bananas, peeled and frozen
- 1 tart apple (such as Granny Smith), peeled, cored, and chopped
- 2 teaspoons spirulina powder
- 2 cups (480 ml) ice cubes
- ½ cup (85 g) frozen blueberries
- ½ cup (70 g) frozen blackberries
- 2 kiwifruits, peeled and cut into star-shaped slices
- 1 white-fleshed dragon fruit
Directions[]
- In a blender, combine the milk, yogurt, bananas, apple, spirulina, and ice cubes.
- Blend on high speed until completely smooth.
- Spoon into small serving bowls.
- Swirl a spoonful of yogurt into each bowl to garnish, creating a barreling wave pattern, then top with the frozen berries and kiwi.
- Use a melon baller to scoop balls of dragon fruit and add them to the bowls.
Serves 2 to 4