Description[]
Source: Lilo & Stitch: THE OFFICIAL COOKBOOK - Tim Rita
Chickens can be hard to catch, but with his plasma pistol, Captain Gantu easily shoots nets to catch the pesky critters. A quick cook on the grill and he’s got a tasty meal on his hands! This delicious dish is finished off with a bit of fire and flare.
Ingredients[]
- 1 tablespoon cornstarch
- 1 ¼ cups water, divided
- ½ teaspoon ground ginger
- 2 tablespoons honey
- ¼ cup soy sauce
- ¼ cup brown sugar
- ½ teaspoon garlic powder
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped green onions
Directions[]
- Whisk together the cornstarch and ¼ cup of water in a small bowl.
- In a medium saucepan over medium heat, bring the ginger, honey, soy sauce, brown sugar, garlic powder, and remaining 1 cup of water to a simmer over medium heat.
- Stir in the cornstarch mixture until it thickens enough to coat the back of a spoon, about 2 minutes.
- Cool to room temperature.
- Place the chicken in a large bowl or resealable plastic bag and add the marinade you created.
- Marinate the chicken for at least 30 minutes, or overnight, in the refrigerator.
- Heat an outdoor grill to medium-high heat (375° to 450°F). (Note: If you do not have a grill, simply use a large pan or cast iron pan over medium-high heat.)
- Thread the chicken onto the skewers.
- Place the skewers on the grill and cook for 3 to 4 minutes on each side, until the chicken is cooked through.
- Sprinkle the skewers with the sesame seeds and green onions and serve.
Yield: 4 servings