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Description Edit

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Ingredients Edit

Muthia Edit

Gravy Edit

Directions Edit

  1. Mix all the muthia ingredients, press them into small cylindrical shapes and deep fry them.
  2. Keep aside.
  3. Heat ghee in a pan and add ajwain.
  4. Then add garlic, green chillies, coriander, narial, cumin powder, salt, coriander powder, sugar and other masalas.
  5. Finally, add the muthias and allow them to cook.
  6. Serve hot garnished with chopped coriander.
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