Ingredients Edit

  • 1 lb. ground Beef
  • 1 c. (4 oz.) shredded Cheddar Cheese
  • 1 c. (4 oz.) shredded Monterey jack Cheese
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/2 c. bottled green taco or enchilada sauce
  • 2 large eggs, beaten
  • tortilla chips (optional)

Directions Edit

  1. Cook and stir Beef in large skillet over med. high heat until Beef loses pink color.
  2. Pour off drippings. Stir in cheeses, chilies, taco sauce and eggs.
  3. Transfer mixture to 8x8" baking pan.
  4. Bake at 350 F. 35 ot 40 mins. or until knife inserted in center comes out clean and top is golden brown.
  5. Cool in pan 15 mins.Cut into 36 squares.
  6. Serve with tortilla chips. Makes 36 appetizers.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Community content is available under CC-BY-SA unless otherwise noted.