Description Edit

Contributed by Catsrecipes Y-Group

  • Source: McCall's, January 1990
  • Makes 6 Servings

Ingredients Edit

Directions Edit

  1. In large skillet, heat oil over medium-high heat until hot.
  2. Add frankfurters; saute until browned.
  3. With slotted spoon, remove from pan; place on one side of serving platter.
  4. Keep warm.
  5. To drippings in skillet, add onion and garlic; saute 2 minutes.
  6. Add tomatoes and their liquid, beans and their liquid, rice, chili powder, salsa and water.
  7. Bring to boiling; simmer, covered, 15 minutes, or until rice is cooked.
  8. Spoon rice mixture next to frankfurters on platter.
  9. Sprinkle cheese over rice.
  10. Garnish with cilantro leaves.
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