Mexican-style Clams

Description

Source: This Mexican Food website

Ingredients

• 2 lbs of clam
• 2 large peeled and minced tomatoes
• 2 tbsp of parsley
• 2 tbsp of minced onion
• 2 green peppers
• 1 tbsp of coriander
• 4 tbsp of olive oil
• 2 cups of cold water
• salt and pepper to taste

Directions

1. Wash the clam and place in a saucepan with shell and all.
2. Cover with the tomato, coriander, onion, pepper and parsley (everything minced).
3. Add the olive oil and water.
4. Season them with salt and pepper.
5. Cover the saucepan and simmer until the clams open and the sauce thickens.
6. Serve in their shell.