Description[edit | edit source]
The perfect way to start the day - a big Mexican take on bread, salsa, and real cheese is great for appetizers or side dishes and is toasted to golden perfection.

Mexican Bruschetta
Ingredients[edit | edit source]
- 1 cup salsa
- french bread or baguette
- 1 cup cheese (Cheddar, American, Colby, or Monterey Jack only)
- fresh cilantro
Directions[edit | edit source]
- Lightly toast sliced French bread in a broiler.
- Top with shredded cheese. Broil until melted.
- Top with salsa and cilantro leaves. Serve hot and plain.
Videos[edit | edit source]
Contributed by:[edit | edit source]
- Cathy's Recipes
- Appetizer Recipes
- Mexican Recipes
- Mexican Appetizers
- North American Recipes
- North American Appetizers
- American Recipes
- American Appetizers
- Vegan Recipes
- Vegan appetizer Recipes
- Vegan Side Dish Recipes
- Side Dish Recipes
- World Recipes
- Bread Recipes
- French bread Recipes
- Three-step Recipes
- Cheese Recipes
- Quick and Easy Recipes
- Quick and Easy Appetizers
- Quick and Easy Side Dishes
- Cilantro Recipes
- Herb Recipes
- Colby-Jack Recipes
- Semi-firm cheese Recipes
- Toasted Recipes
Community content is available under CC-BY-SA unless otherwise noted.