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− | * For the salad: |
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− | 1. For catfish: |
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+ | __NOTOC__ |
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+ | === Salad === |
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− | 3. Place catfish strips in a shallow dish. Pour half of the lime juice mixture over catfish. Cover with plastic wrap and refrigerate for 30 minutes to marinate. Reserve the other half of marinade to use for salad dressing. |
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+ | === Catfish === |
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+ | # Mix using a wire whisk until well blended. |
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+ | # Place [[catfish]] strips in a shallow dish. |
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+ | # Pour half of the [[lime juice]] mixture over [[catfish]]. |
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+ | # Cover with plastic wrap and refrigerate for 30 minutes to marinate. |
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+ | # Reserve the other half of marinade to use for [[salad dressing|salad dressing]]. |
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+ | === Salad === |
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+ | # Line 4 salad plates with salad greens. |
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+ | # Arrange [[catfish]] strips, [[tomato]] wedges and [[avocado]] slices over greens and top with [[corn]]. |
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+ | # Drizzle reserved marinade over each plate and serve. |
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− | 6. To assemble the salads, line 4 salad plates with salad greens. Arrange catfish strips, tomato wedges and avocado slices over greens and top with corn. Drizzle reserved marinade over each plate and serve. |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category:Catfish Salads]] |
[[Category:Catfish Salads]] |
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− | [[Category: |
+ | [[Category:Corn Recipes]] |
− | [[Category: |
+ | [[Category:Ethnic catfish Recipes]] |
+ | [[Category:Grilled or broiled catfish Recipes]] |
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[[Category:Mexican Recipes]] |
[[Category:Mexican Recipes]] |
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+ | [[Category:Southern catfish Recipes]] |
Latest revision as of 14:08, 21 March 2011
Description
A Catfish recipe.
Ingredients
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro (or ½ teaspoon ground coriander)
- ½ small jalapeno pepper, finely chopped (or ¼ teaspoon cayenne pepper)
- 1 garlic clove, minced
- 1 teaspoon salt
- ⅓ cup olive oil
- 2 U.S. farm-raised catfish fillets, cut into strips
Salad
- 6 cups salad greens, washed and torn into bite-size pieces
- 2 ripe tomatoes, cut into wedges
- 1 ripe avocado, peeled and sliced
- ½ cup fresh, frozen or canned corn
Directions
Catfish
- Mix lime juice, cilantro or coriander, jalapeño or cayenne pepper, garlic, salt and olive oil in a non-corrosive, small bowl.
- Mix using a wire whisk until well blended.
- Place catfish strips in a shallow dish.
- Pour half of the lime juice mixture over catfish.
- Cover with plastic wrap and refrigerate for 30 minutes to marinate.
- Reserve the other half of marinade to use for salad dressing.
- Preheat the broiler.
- Place marinated catfish strips on broiler pan rack and broil for 4 minutes on each side or until fish flakes easily when tested with a fork.