Mexican Cheese Fondue in a Crockpot

2 pound processed American cheese, cubed 2 cans green chili salsa (7 oz. each) 1 can green chilies, diced (4 oz) 1 pkg. taco seasoning mix 1 loaf French bread, cubed

Combine all ingredients except bread in crock cooker. Cover and cook for 2 to 3 hours on low, stirring once after about an hour, or cook at high heat for 30 minutes or more, stirring often until ingredients are smoothly blended. Set crock cooker to low for serving. Let guests dip bread through the fondue on long forks or skewers. Serves 10 Source: Come Into the Kitchen

Contributed by: Edit

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