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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Makes12 servings. |
Makes12 servings. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 8 ounces bulk [[Pork]] [[Sausage]] |
* 8 ounces bulk [[Pork]] [[Sausage]] |
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* 1/2 cup chopped [[Onion]] |
* 1/2 cup chopped [[Onion]] |
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* 1 10-ounce package frozen whole kernel [[corn]] |
* 1 10-ounce package frozen whole kernel [[corn]] |
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* 1 4-ounce can chopped green chiles |
* 1 4-ounce can chopped green chiles |
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| − | * 4 [[ |
+ | * 4 [[egg]]s |
* 2 cups half and half |
* 2 cups half and half |
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* 1/2 teaspoon [[salt]] |
* 1/2 teaspoon [[salt]] |
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* 1/4 teaspoon ground [[black pepper]] |
* 1/4 teaspoon ground [[black pepper]] |
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* 1/2 cup grated [[Cheddar]] [[Cheese]], divided |
* 1/2 cup grated [[Cheddar]] [[Cheese]], divided |
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| − | * 1/2 cup grated [[Monterey jack]] [[Cheese]], divided |
+ | * 1/2 cup grated [[Jack cheese|Monterey jack]] [[Cheese]], divided |
* [[rice]] Crust: |
* [[rice]] Crust: |
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* 3 cups hot cooked [[rice]] |
* 3 cups hot cooked [[rice]] |
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* 3/4 cup grated [[Cheddar]] [[Cheese]] |
* 3/4 cup grated [[Cheddar]] [[Cheese]] |
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| − | * 2 [[ |
+ | * 2 [[egg]]s, slightly beaten |
* 1/2 teaspoon [[salt]] |
* 1/2 teaspoon [[salt]] |
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| − | == |
+ | == Directions == |
Place [[Sausage]] in large skillet. Turn heat to medium and cook, stirring, until meat is browned. Remove excess fat. Add [[Onion]] to skillet and cook until soft but not brown. Add [[corn]], cover, and cook 3 minutes, or until kernels are separated. Remove from heat and add chiles. |
Place [[Sausage]] in large skillet. Turn heat to medium and cook, stirring, until meat is browned. Remove excess fat. Add [[Onion]] to skillet and cook until soft but not brown. Add [[corn]], cover, and cook 3 minutes, or until kernels are separated. Remove from heat and add chiles. |
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Spread half of [[Sausage]] mixture in each crust. Sprinkle 1/4 cup each [[Cheese]] over mixture. |
Spread half of [[Sausage]] mixture in each crust. Sprinkle 1/4 cup each [[Cheese]] over mixture. |
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| − | Beat [[ |
+ | Beat [[egg]]s with half and half, [[salt]] and [[pepper]]. Pour half of [[egg]] mixture into each crust. Bake 15 minutes at 350 degrees. Reduce heat to 325 degrees and bake 15 minutes longer, or until mixture is set. |
| − | Crust: combine [[rice]], [[Cheese]], [[ |
+ | Crust: combine [[rice]], [[Cheese]], [[egg]]s and [[salt]]. Press firmly and evenly over bottom and sides of two buttered 9-inch pie pans. |
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| ⚫ | |||
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| ⚫ | |||
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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| − | [[Category:Sausage Recipes]] |
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[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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| − | |||
| − | |||
[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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| − | [[Category: |
+ | [[Category:Sausage Recipes]] |
Latest revision as of 22:36, 21 April 2011
Description
Makes12 servings.
Ingredients
- 8 ounces bulk Pork Sausage
- 1/2 cup chopped Onion
- 1 10-ounce package frozen whole kernel corn
- 1 4-ounce can chopped green chiles
- 4 eggs
- 2 cups half and half
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Cheddar Cheese, divided
- 1/2 cup grated Monterey jack Cheese, divided
- rice Crust:
- 3 cups hot cooked rice
- 3/4 cup grated Cheddar Cheese
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
Directions
Place Sausage in large skillet. Turn heat to medium and cook, stirring, until meat is browned. Remove excess fat. Add Onion to skillet and cook until soft but not brown. Add corn, cover, and cook 3 minutes, or until kernels are separated. Remove from heat and add chiles. Spread half of Sausage mixture in each crust. Sprinkle 1/4 cup each Cheese over mixture. Beat eggs with half and half, salt and pepper. Pour half of egg mixture into each crust. Bake 15 minutes at 350 degrees. Reduce heat to 325 degrees and bake 15 minutes longer, or until mixture is set. Crust: combine rice, Cheese, eggs and salt. Press firmly and evenly over bottom and sides of two buttered 9-inch pie pans.