Description Edit

Ingredients Edit

  • One or two cans of bean dip, depending on size of plate (we get spicy one)
  • One small carton of sour cream mixed with one packet of taco seasoning mix
  • One container of Dean's Zesty Guacamole Dip (found in refrigerated section) or other guacamole of your choice
  • 1 lb. shredded Colby Cheese
  • Chopped tomatoes
  • Chopped green onions
  • Chopped black olives (optional)

Directions Edit

  1. Layer on a large round platter in the order given.
  2. To make it pretty, end each layer short of the previous layer so all layers can be seen when you finish.
  3. Chill, covered, until ready to eat. Can be made the night before.
  4. Serve with tortilla chips for scooping through layers of dip.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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