Mexican Manicotti

Ingredients

• 1 lb lean ground Beef
• 1 can 16 oz refried beans
• 2 1/2 tbs. chili powder
• 1 1/2 tbs. dried oregano
• 1 pkg manicotti shells 8 oz
• 2 1/2 Cups water
• 1 jar (16 oz) picante sauce
• 2 Cups (16 oz) sour cream
• 1 Cup (4 oz) shredded Monterey jack or Mexican
• style Cheese
• 1/4 cup sliced green onions
• sliced ripe olives (optional)

Directions

1. In a bowl combine the UNCOOKED Beef, beans, chili powder, & oregano.
2. Spoon into UNCOOKED manicotti shells, arrange in a greased 13"X9"X2" baking dish.
3. Combine water & picante sauce, pour over shells. cover & refrigerate overnight.
4. Remove from refrigerator 30 minutes before baking. Cover & bake @ 350 degrees for 1 hour.
5. Uncover, spoon sour cream over the top, sprinkle with Cheese, Onion & if desired.
6. Bake 5–10 minutes longer or until Cheese is melted, yield 8 servings

Contributed by

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