Mexican Melon

Ingredients

• 3 small cantaloupes, cut in half, seeds removed
• 1 medium firm ripe papaya, peeled, seeded and diced
• 1 medium cucumber, peeled and seeded, diced
• 2 tablespoons fresh mint, chopped or 1 teaspoon dried mint (fresh is best)
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• mint sprigs (optional)

Directions

1. Take one of the melon, peel it and dice it.
2. In a large non metal bowl, combine 1 cantaloupe, papaya, cucumber, chopped mint, lime juice and honey
3. Mix gently
4. Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture cover and refrigerate (up to 4 hours) until ready to serve.