Description Edit

Ingredients Edit

Directions Edit

  1. Keep shaking the pan to prevent burning. Add the boiling water to carmelize Sugar and boil until dissolved.
  2. Add remaining 2 cups Sugar, salt and cream.
  3. Boil to the soft ball stage. Just before the candy's done add orange rind.
  4. Remove from fire and cool by beating. Add the nuts. Drop by the teaspoonful onto waxed paper.
  5. After the candy has completely set wrap in small individual pieces of aluminum foil.
  6. This keeps it fresh indefinitely.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Community content is available under CC-BY-SA unless otherwise noted.