Mexican Rice Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked rice
• 9 hard-cooked eggs, chopped
• ½ cup sliced green onions
• 1 cup sliced celery
• ¼ cup chopped canned green chiles
• 1 cup grated cheddar cheese
• 1 cup sour cream
• 1 tablespoon lemon juice
• ¼ cup picante sauce (optional)
• 1 teaspoon salt
• 1 teaspoon seasoned pepper
• salad greens
• 1 large fresh tomato, chopped

Directions

1. Combine rice, eggs, onions, celery, chiles and cheese.
2. Blend sour cream, lemon juice, picante sauce, salt and pepper.
3. Pour over rice mixture; mix well.
4. Chill.
5. Serve on salad greens and top with tomato.