Mexican Skillet Rice

Description

Makes 6 servings.

Ingredients

• 1 pound lean ground Beef or Turkey
• 1 medium Onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 3 cups cooked brown rice
• 1 16-ounce can pinto beans, drained
• 2 4-ounce cans diced green chiles
• 1 medium fresh tomato, seeded and chopped (optional)
• fresh cilantro for garnish (optional)

Directions

In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain. Return meat to skillet. Add Onion, chili powder, cumin and salt; cook until Onion is tender. Stir in rice, Beans and chiles; thoroughly heat. Top with tomato and garnish with cilantro if desired. Serve immediately.