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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Makes 6 servings. |
Makes 6 servings. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 1 pound lean ground [[Beef]] or [[Turkey]] |
* 1 pound lean ground [[Beef]] or [[Turkey]] |
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* 1 medium [[Onion]], chopped |
* 1 medium [[Onion]], chopped |
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* 1/2 teaspoon [[salt]] |
* 1/2 teaspoon [[salt]] |
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* 3 cups cooked [[brown rice]] |
* 3 cups cooked [[brown rice]] |
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| − | * 1 16-ounce can [[pinto |
+ | * 1 16-ounce can [[pinto bean]]s, drained |
* 2 4-ounce cans diced green chiles |
* 2 4-ounce cans diced green chiles |
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* 1 medium fresh [[tomato]], seeded and chopped (optional) |
* 1 medium fresh [[tomato]], seeded and chopped (optional) |
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* fresh [[cilantro]] for garnish (optional) |
* fresh [[cilantro]] for garnish (optional) |
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| − | == |
+ | == Directions == |
| − | In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain. Return meat to skillet. Add [[Onion]], [[chili powder]], [[cumin]] and [[salt]]; cook until [[Onion]] is tender. Stir in [[rice]], |
+ | In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain. Return meat to skillet. Add [[Onion]], [[chili powder]], [[cumin]] and [[salt]]; cook until [[Onion]] is tender. Stir in [[rice]], beans and chiles; thoroughly heat. Top with [[tomato]] and garnish with [[cilantro]] if desired. Serve immediately. |
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[[Category:Mexican Recipes]] |
[[Category:Mexican Recipes]] |
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[[Category:Pinto bean Recipes]] |
[[Category:Pinto bean Recipes]] |
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| − | [[Category:Turkey Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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| − | [[Category: |
+ | [[Category:Turkey meat Recipes]] |
Latest revision as of 22:36, 21 April 2011
Description
Makes 6 servings.
Ingredients
- 1 pound lean ground Beef or Turkey
- 1 medium Onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 cups cooked brown rice
- 1 16-ounce can pinto beans, drained
- 2 4-ounce cans diced green chiles
- 1 medium fresh tomato, seeded and chopped (optional)
- fresh cilantro for garnish (optional)
Directions
In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain. Return meat to skillet. Add Onion, chili powder, cumin and salt; cook until Onion is tender. Stir in rice, beans and chiles; thoroughly heat. Top with tomato and garnish with cilantro if desired. Serve immediately.