Mexican Snack Squares

Description

• Contributed by World Recipes Y-Group

Ingredients

• 2 x 8 oz cans of crescent dinner rolls
• 1 x 16 oz can of refried beans
• 1 cup of sour cream
• 2 tablespoons of taco seasoning mix
• 6 oz shredded Cheddar cheese
• ½ cup chopped green onion
• ½ cup chopped green bell pepper
• 1 cup chopped tomatoes
• ½ cup sliced ripe olives
• salsa

Directions

1. Heat Oven to 375°F.
2. Unroll the crescent dough into 4 long rectangles.
3. Place cross-wise in ungreased 15x10x1 inch pan; Press over the bottom and up the sides to form a crust. Firmly press perforations together to seal.
4. Bake at 375°F for 14 to 19 minutes or until golden brown and allow to cool completely.
5. Spread the refried beans over the crust to within about ½ inch of the edges.
6. In a small bowl, combine sour cream and taco seasoning and mix well.
7. Spread sour cream mixture over the refried beans.
8. Sprinkle with shredded cheese, onions, peppers, tomatoes and .
9. Cover and refrigerate 1 hour.
10. Cut into squares and serve with salsa.