Description Edit


Mexican Split Pea Soup

Ingredients Edit

Directions Edit

  • In a large saucepan or Dutch oven over medium-high heat, cook Onion in oil until tender, stirring frequently, about 5 minutes.
  • Add garlic and cook 2 minutes longer.
  • Add cumin and cook, stirring, for 1 minute.
  • Add oregano and split Peas, stir to coat Peas with oil, then add water and chilies.
  • Heat to boiling, then reduce heat, cover, and simmer 35 to 45 minutes, or until Peas are just tender.
  • Add tomatoes, corn, and bell pepper, and simmer another 15 to 20 minutes.
  • Add salt to taste.
  • Sprinkle each serving with shredded Cheese and crushed red pepper, if desired.

Other Links Edit

See also Edit

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