Description Edit

Ingredients Edit

  • 2 slices bread, torn into small pieces
  • 1/2 cup milk
  • 2 lb. lean ground Beef
  • 2 eggs, beaten
  • 1 small Onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped fresh parsley
  • 1/2 tsp. ground black pepper
  • 50 pimento-stuffed Spanish * 2 jars (16 oz. each ) Pace(R) Picante Sauce

Directions Edit

  1. SOAK bread in milk.
  2. Mix Beef, eggs, Onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball.
  3. Place in baking dish.
  4. BAKE at 350 °F. 25 minutes. or until meatballs are done.
  5. PLACE meatballs in saucepot. Add picante sauce and heat through.
  6. Serve with wooden picks. Makes 50 meatballs.

Contributed by Edit

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