Crushed tortilla chips give this burger a great texture and an interesting bite!
- 1 1/2 lb ground Turkey
- 2 tb ice water
- 2 tb hot salsa
- 1/4 c finely crushed tortilla-chips; low-fat
- 2 ts ground cumin
- 1/2 ts chili powder
- Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
- Combine the meat with the remaining ingredients.
- Shape into 6 patties.
- Grill the burgers, turning once, for a total of 8 to 10 minutes until the Turkey is white throughout.
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