Description
.
Ingredients
- 1 1/2 lb ground turkey
- 2 tb ice water
- 2 tb hot salsa
- 1/4 c finely crushed tortilla-chips; low-fat
- 2 ts ground cumin
- 1/2 ts chili powder
Directions
Crushed tortilla chips give this burger a great texture and an
interesting
bite!
Prepare an outside grill with an oiled rack set 4 inches above
the heat source. On a gas grill, set the heat to high. Combine
the meat with the remaining ingredients. Shape into 6 patties.
Grill the burgers, turning once, for a total of 8 to 10
minutes until the turkey is white throughout.