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Michigan Sauce Source: Michigan website

 2 lb hamburg

3 onions 3 frying peppers 2 tbsp Worchestershire sauce 1 sm can tomato soup 1/2 tsp cayenne pepper 1 tbsp black pepper

 Cook hamburger in skillet, drain & set aside. Chop fine, onions & peppers, fry until soft. Run hamburger through food processor, making it very fine, place in bowl. Add rest of ingerdients, cayenne pepper to taste, cook again 10 min over low heat. Seperate into sm containers for freezing if needed.


Contributed by: Edit

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