- 2 medium (about 6 to 8 oz. each) Criterion apples
- 4 tablespoons favorite fruit preserves
- 2 tablespoons apple juice
1.) Pare top third of Apple; core. Arrange Apples in microwave-safe baking dish; fill centers with preserves. Pour juice in bottom of dish; cover with vented plastic wrap or lid. Microcook at HIGH (100%) 4-5 minutes or until Apples are tender.
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