Description Edit


Ingredients Edit

Directions Edit

Combine flour, cornmeal, milk, Oats and Sugar. Cut in shortening. Add egg, bouillon and hot water. Knead 5 minutes.

Roll 1/2-inch thick and cut out into favorite shapes. Microwave at 50% power for 5 to 10 minutes, rotating plate. These don’t last long, so make a bunch.

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