Microwave Gruyère Fondue
Description[]
Quick and easy fondue.
Ingredients[]
- 1 clove garlic, halved
- 4 cups Gruyere cheese, shredded (or 1/2 Gruyère &, 1/2 Swiss cheese or Emmenthaler)
- 3 tablespoons flour
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 1 cup dry white wine (such as Fendant)
- 1 lb French bread or sourdough bread, cut into bite-sized cubes
Directions[]
- Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour, and seasonings in dish, tossing to mix.
- Mix the mustard with the wine and microwave on high for 1–2 minutes (until hot).
- Stir wine mixture into cheese mixture.
- Microwave uncovered on medium for 7–9 minutes (until smooth), stirring every 2 minutes.
- Serve with bread.